If you’ve filled out an online registration form you’ve probably noticed the latest security idea – challenge questions. These questions are used if you forget your password to make sure you’re you, but they are also a prime way for hackers* to infiltrate your account. It occurred to me that a reasonably skilled genealogist could answer these questions too.
The questions for one of the sites were.
If you hired a genealogist gone bad, they could probably answer all of those questions. Sheesh. We better hope ancestry.com doesn’t turn to the dark side.
* I know, I know, hackers in this sense are really crackers, but if I changed the title to crackers, then people would think of saltines and ritz instead of demonic genealogists. Besides, most of the world uses hackers instead of crackers anyway. It seems to be a losing battle.
When I use cracker, it’s a derogatory term for ‘white’ people. In fact, when used this way, it really refers to slave owners “cracking” the whip.
For the record, I would have used hacker as well.
There’s a debate regarding the use of hacker and cracker. According to the American Heritage dictionary both terms work. A hacker (definition #2) is one who uses programming skills to gain illegal access to a computer network or file. A cracker (definition 2d) is one who makes unauthorized use of a computer, especially to tamper with data or programs.
Just because we’re losing the battle doesn’t mean we should retreat! The bastardization of the language has to stop somewhere, right?
Joe: Nope – it’s never going to stop. Languages are constantly changing. Dictionaries add new words every year, remove or mark others as archaic and make changes as general usage dictates. If a word or phrase is used long enough, it will eventually become the norm. With hackers vs. crackers, it’s pretty clear that mainstream media and the public in general use hackers in the sense of definition #2. Once it’s in our dictionaries, the issue is pretty well decided.
Feel free to continue using crackers, but most people will think you’re talking about a thin crisp wafer or biscuit, usually made of unsweetened dough.