Comments on: frontier pies closed http://dan.hersam.com/2004/01/02/frontier-pies-closed/ A computer programmer's commentary on news, Linux, programming, music, web design, trivia, humor, usability and whatever else strikes his fancy at the time. Tue, 22 May 2012 06:10:27 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: samantha http://dan.hersam.com/2004/01/02/frontier-pies-closed/comment-page-1/#comment-149250 samantha Thu, 15 Sep 2011 19:21:30 +0000 /?p=777#comment-149250 found this recipe for the corn bread Ingredients: 1/2 cup margarine 1 cup + 3 tbsp. sugar 2 eggs 1 3/4 cups milk 7/8 cup cornmeal 7/8 cup flour 2 tbsp. baking powder 1 tsp. salt Directions: Use: 9"x13" pan Mix together and bake at 360 degrees for 20-25 minutes. Stick a toothpick in the center and if it comes out clean your corn bread is ready. found this recipe for the corn bread

Ingredients:
1/2 cup margarine
1 cup + 3 tbsp. sugar
2 eggs
1 3/4 cups milk
7/8 cup cornmeal
7/8 cup flour
2 tbsp. baking powder
1 tsp. salt
Directions:
Use: 9″x13″ pan

Mix together and bake at 360 degrees for 20-25 minutes. Stick a toothpick in the center and if it comes out clean your corn bread is ready.

]]> By: Sabrina http://dan.hersam.com/2004/01/02/frontier-pies-closed/comment-page-1/#comment-147145 Sabrina Thu, 18 Nov 2010 16:05:17 +0000 /?p=777#comment-147145 Julie...last year at Thanksgiving we made a sour cream lemon pie using the sour cream filling from someones post on here. I will put in on here again in case you missed it. Sour Cream Filling: 1 cup warm vanilla pudding ( I just used instant and it worked just fine) 1/2 cup sour cream 1 tsp. lemon juice 1/4 tsp. nutmeg The recipe on here said to fill up the pie shell (I used Pillsbury crust) halfway with fruit filling or whatever you want and then top with sour cream filling and whipped topping. For the sour cream lemon I made the instant lemon pudding for the bottom layer which made it more creamy. I suppose if you want the clearer more gelatin type lemon you could use lemon jello. My family loved it with the lemon pudding. I am not a big lemon fan usually, I had looked up the recipe for my sister. I really love the pie made this way though. I don't know if it the same as Frontier Pies, but I think that the sour cream filling part of it is and that is what made their pies really good. I hope this helps. :) Julie…last year at Thanksgiving we made a sour cream lemon pie using the sour cream filling from someones post on here. I will put in on here again in case you missed it.

Sour Cream Filling:
1 cup warm vanilla pudding ( I just used instant and it worked just fine)
1/2 cup sour cream
1 tsp. lemon juice
1/4 tsp. nutmeg

The recipe on here said to fill up the pie shell (I used Pillsbury crust) halfway with fruit filling or whatever you want and then top with sour cream filling and whipped topping. For the sour cream lemon I made the instant lemon pudding for the bottom layer which made it more creamy. I suppose if you want the clearer more gelatin type lemon you could use lemon jello. My family loved it with the lemon pudding. I am not a big lemon fan usually, I had looked up the recipe for my sister. I really love the pie made this way though. I don’t know if it the same as Frontier Pies, but I think that the sour cream filling part of it is and that is what made their pies really good. I hope this helps. :)

]]> By: MONTANA http://dan.hersam.com/2004/01/02/frontier-pies-closed/comment-page-1/#comment-146814 MONTANA Wed, 30 Jun 2010 00:59:40 +0000 /?p=777#comment-146814 ANYONE HAVE THE SOUR CREAM RAISIN RECIPE ANYONE HAVE THE SOUR CREAM RAISIN RECIPE

]]> By: Julie http://dan.hersam.com/2004/01/02/frontier-pies-closed/comment-page-1/#comment-146585 Julie Sat, 17 Apr 2010 19:42:47 +0000 /?p=777#comment-146585 Sabrina...just looking for the sour cream pie recipe today and came upon your search. If you get it, please post it. We used to live in Pocatello and went there all of the time. Loved that pie place! Sabrina…just looking for the sour cream pie recipe today and came upon your search. If you get it, please post it. We used to live in Pocatello and went there all of the time. Loved that pie place!

]]> By: Aimee http://dan.hersam.com/2004/01/02/frontier-pies-closed/comment-page-1/#comment-146330 Aimee Fri, 01 Jan 2010 23:46:54 +0000 /?p=777#comment-146330 Can someone share the recipe for the raspberry peach melba pie? I have tried almost every recipe for peach melba pie and nothing comes close to the one Frontier Pies made! Can someone share the recipe for the raspberry peach melba pie? I have tried almost every recipe for peach melba pie and nothing comes close to the one Frontier Pies made!

]]> By: Sabrina Russell http://dan.hersam.com/2004/01/02/frontier-pies-closed/comment-page-1/#comment-146197 Sabrina Russell Sat, 21 Nov 2009 15:50:27 +0000 /?p=777#comment-146197 Does anyone have the sour cream lemon pie recipe? Does anyone have the sour cream lemon pie recipe?

]]> By: Cara http://dan.hersam.com/2004/01/02/frontier-pies-closed/comment-page-1/#comment-146066 Cara Thu, 10 Sep 2009 22:37:55 +0000 /?p=777#comment-146066 I use to work at the Frontier Pie in Logan, Utah. I started as a busser and ended up doing some of everything as one time or another. I didn't cook then, but do now and wished I had gotten more recipes. I have the cornbread one and at one point had the vegetable beef soup (not anymore-UGHH). My favorite pie was the Sour Cream Blueberry and it is so easy! Bake a regular pie crust Sour Cream Filling: 1 cup warm vanilla pudding 1/2 C Sour Cream 1 tsp. lemon juice 1/4 tsp. nutmeg. Fill shell 1/2 full with fruit pie filling (blueberry, apple, cherry). Top with SC filling. Put a thin layer of whipping cream over top. It really is good and I condensed from the bakery. Anyone else with any recipes, I would love them! I miss the stir fry!!!!!! I use to work at the Frontier Pie in Logan, Utah. I started as a busser and ended up doing some of everything as one time or another. I didn’t cook then, but do now and wished I had gotten more recipes. I have the cornbread one and at one point had the vegetable beef soup (not anymore-UGHH).

My favorite pie was the Sour Cream Blueberry and it is so easy!
Bake a regular pie crust

Sour Cream Filling:
1 cup warm vanilla pudding
1/2 C Sour Cream
1 tsp. lemon juice
1/4 tsp. nutmeg.
Fill shell 1/2 full with fruit pie filling (blueberry, apple, cherry). Top with SC filling. Put a thin layer of whipping cream over top.

It really is good and I condensed from the bakery. Anyone else with any recipes, I would love them! I miss the stir fry!!!!!!

]]> By: r http://dan.hersam.com/2004/01/02/frontier-pies-closed/comment-page-1/#comment-146010 r Fri, 14 Aug 2009 08:13:52 +0000 /?p=777#comment-146010 I used to work at one in Salt Lake. I remember them being pretty relaxed, and I don't remember Kelly being mean (maybe he was to higher employees?) It did have it's moment, but every restaurant does. They used to allow the employees to take home the pies all the time, they were pretty lax on a lot of things... It's sad when any business fails, no matter how much someone dislikes the person... I used to work at one in Salt Lake. I remember them being pretty relaxed, and I don’t remember Kelly being mean (maybe he was to higher employees?) It did have it’s moment, but every restaurant does. They used to allow the employees to take home the pies all the time, they were pretty lax on a lot of things… It’s sad when any business fails, no matter how much someone dislikes the person…

]]> By: Haley http://dan.hersam.com/2004/01/02/frontier-pies-closed/comment-page-1/#comment-145417 Haley Sat, 25 Apr 2009 06:39:53 +0000 /?p=777#comment-145417 I used to work as a hostess at Frontier Pies in Provo back in 1999. I am looking for their recipe for the vegetable beef stew. Anyone know it? I remember it had cooked cabbage in it among other things. Thanks. I used to work as a hostess at Frontier Pies in Provo back in 1999. I am looking for their recipe for the vegetable beef stew. Anyone know it? I remember it had cooked cabbage in it among other things. Thanks.

]]> By: T. http://dan.hersam.com/2004/01/02/frontier-pies-closed/comment-page-1/#comment-143432 T. Sat, 29 Nov 2008 19:08:06 +0000 /?p=777#comment-143432 Thank you baker of Frontier Pies for giving me some hope of figuring out how to make the most delicious of pies the SOUR CREAM PIES. PLEASE give me some insight of how to make it!!! I am needing one desperately as I can't get the wonderful taste out of my mouth. I actually worked at Frontier Pies for a few years (many years ago). To bad not as a baker or I would know what to do for the sour cream pies. But I remember when Kelly worked for Frontier Pies before he bought it. He was one of my managers. I never had a problem with him. Thought he was a great guy but maybe I just worked during the good years because I have great memories. Really fun atmosphere and people! Back to what I need though... Sour Cream Pie Recipe--- thanks! Thank you baker of Frontier Pies for giving me some hope of figuring out how to make the most delicious of pies the SOUR CREAM PIES. PLEASE give me some insight of how to make it!!! I am needing one desperately as I can’t get the wonderful taste out of my mouth.

I actually worked at Frontier Pies for a few years (many years ago). To bad not as a baker or I would know what to do for the sour cream pies. But I remember when Kelly worked for Frontier Pies before he bought it. He was one of my managers. I never had a problem with him. Thought he was a great guy but maybe I just worked during the good years because I have great memories. Really fun atmosphere and people!

Back to what I need though… Sour Cream Pie Recipe— thanks!

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